The best dang vegan dipping sauce you could ever want!

A Lunch Room classic: Enjoy the savory marinated tempeh and tangy flavors of the russian style dressing and sauerkraut. Warm, filling and delicious.

People have been wanting this recipe for a while because the monster cookie is one of our most legendary vegan treats: chewy delicious cookies with chocolate chips, pretzel chunks, peanuts, and vegan marshmallows!

A flavorful and comforting chili featuring sweet potato, squash and kidney beans. Delicious when garnished with green onions, loaded with cashew sour cream and avocado, and served with with either corn chips or our vegan cornbread.

Our take on this classic dish: rice noodles stir-fried in a tamarind-soy sauce with sautéed red onion, red bell pepper & marinated tofu, topped with cabbage, cilantro, peanuts & lime. GLUTEN FREE.

These delicious crispy cauliflower wings are a fan favorite of our customers. Crispy breading and a soft cauliflower center. We cover them with buffalo sauce and serve with celery sticks and our homemade vegan ranch dressing for dipping.

Lightly fried brown rice with egg tofu, carrots, corn, peas, scallions & sesame seeds. We recommend serving with our General Tso’s Tofu on top!